| Product Tags | Annapurna Spices Timbur Powder |
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Sichuan pepper powder is a spice from the Sichuan cuisine of China's southwestern Sichuan Province.-It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper.-Instead, it has slight lemony overtones and creates a tingly numbness in the mouth due to hydroxy-α-sanshool.-Sichuan peppercorns, also spelled Szechuan and Szechuwan, are a distinct and flavorful peppercorn. The flavor of Sichuan pepper is aromatic, complex, and a bit lemony. It is not hot or pungent like black pepper or chili pepper. Most people associate Sichuan pepper with a tingling sensation after eating. The pepper itself is not pungent or hot like other peppers. Instead it has slight lemony characteristics. This is a carton of Annapurna Spices Timbur Powder which comes in the net weight of 50 grams each containing 100 packets per carton.
