Gyan Fapar ko Pitho (40 Packets)

Fapar is the typical crop of Nepal. Fapar (buckwheat) is grown in hilly and high hilly areas of country. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free. Use buckwheat flour for making delicious buckwheat pancakes (Fapar ko Roti), Dhindo and many other delicacies. Dhindo is our typical nepali food. Now a days dhindo made from buckwheat flour has been a fancy food in many restaurants and hotels.

Nt Wt : 40 packets of 500 grams each (20 Kg)

Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. You should not rely solely on this content, and Nepal Emarket assumes no liability for inaccuracies. Always read labels and directions before using a product. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition