NG Timur Whole (100 Packets)

Timmur grows wild in many parts of the Himalayas. Its dark-colored berries give you a pretty tintling feeling on the tip of your tongue as they taste like citrus in a way you never experienced before. This is a package of Sichuan Whole Pepper of Timmur in the net weight of 100 grams.

Edible Uses

Timmur is used in chutney, pickles, salad or vegetables. It is also used in MOMO ko achaar (popular Nepali food).

Other Uses

• Due to its anti-fungal & antibacterial properties, it is used to protect book selves and cupboards from moths and fungi.
• Putting few seeds in bottles or lentils or beans help protect form bug attack.
• Also a great aid for toothache.

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