Natural Black Tea (Kanchanjangha Noir)

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SKU
BKN-020
$40.00

Black Tea (Kanchanjangha Noir) has a distinct brisk flavor with deep and vibrant reddish brown infusion. The high elevation of the tea bushes results in a fresh fruity/ flowery aroma with hints of caramel. The malty flavors and taste notes such as raisins and dark chocolate is prominent in all flushes of KTE black tea.

Organic Certified by CERES.

Shipping Term :
FOB
Unit Of Measure:
Pcs
Package Weight:
1.30 kgs
Package Volume (LxWxH) (cm):
25 x 20 x 13
Min Order Qty:
25
Max Order Qty:
900
Available Stock:
1000
More Information
Length (cm)25
Width (cm)20
Height (cm)13
Product Tagshealthy, drink, natural, breakfast, beverages,
Seller Countries: Nepal

Our “Black Tea (Kanchanjangha Noir)” has a distinct brisk flavor with deep and vibrant reddish-brown infusion. The high elevation of the tea bushes results in a fresh fruity/ flowery aroma with hints of caramel. The malty flavors and taste notes such as raisins and dark chocolate is prominent in all flushes of KTE black tea.

Kanchanjangha Noir is generally brewed at higher temperature than green tea. To brew the finest cup of black tea, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the brisk flavor of Kanchanjangha Noir.

 

*Full-leaf black tea is best served without added milk and/or sugar. However, it is common to add sugar and/or lemon according to one’s preference.

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