Green Chilly are famous for being used in almost all the pickles and relishes. Some people who loves spicy food find it tasty eating raw as well. In Nepal, there are many people who loves biting the green chilly raw with their meal. It is said that chillies are good for the digestion and diabetes. These green chillies are organically grown and cultivated in Nepal. The local Nepali name for green chilly is "Hariyo Khursani".
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