Skinless Split Bengal Gram Lentil - Chana ko Dal
Main South Asian dish eaten with rice, chapati, soup skinless split bengal gram lentil chana ko dal from Nepal.
| Seller | Siddhi Laxmi Enterprises |
|---|---|
| UK Size | 4 |
| Seller | Admin |
Main South Asian dish eaten with rice, chapati, soup skinless split bengal gram lentil chana ko dal from Nepal.
| Seller | Siddhi Laxmi Enterprises |
|---|---|
| UK Size | 4 |
| Seller | Admin |
These are the Skinless Split Bengal Gram Lentil or also called Chana ko Daal in Nepali. This lentil is made from the brown Bengal Beans. Lentils are one of the main dish in South Asian Cuisine. It is almost used in everyday meal. These lentils can be cooked in various ways. It can be eaten with rice or chapati or as soup as well.
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